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Upcoming Events
May 21 - 24, 2013
National Pork Board Trade Committee and USMEF Annual Meeting
Washington DC
Trade Committee meeting in conjunction with the USMEF Board of Directors Meeting.
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May 22, 2013
National Pork Board Youth Quality Assurance Meeting
Des Moines, IA
May 29, 2013
National Pork Board State Communications Workday Session II
Des Moines, IA
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Bacon Cheddar Popcorn (Oh Yes, We Did)
We told you we'd find a way to work in the bacon. And you'd like it.
Bacon and Mushroom Bite-Size Quiche
Tender, cheesy and savory custards in flaky pastry shells make elegant finger food—and can be made ahead and reheated. Take Game Day up a notch.
Mustard-Herb Crusted Pork Loin Roast
Cook once and eat twice—serve half of this savory pork roast with steamed mixed baby vegetables and a wild rice...
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Recipes
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Cut Type:
Back Ribs
Bacon
Belly
Blade Steak/Pork Steak
Canadian-style Bacon
Chop
Country-style Ribs
Crown roast
Cubed and Sliced
Cutlets
Fresh Ham/Fresh Leg
Ground Pork
Ham
Loin Roast
Other
Pork Rib Roast/Rack of Pork
Ribs
Sausage
Shoulder/ Boston Butt
Smoked Hocks/Fresh Shank
Spareribs
Tenderloin
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Heat
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Sauté
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Stew
Stir-fry
Whole Hog
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