Simple enough for a weeknight, but great presentation for company or a holiday table. To change it up, you could use prosciutto.…
Winter Favorites Archives
Pork Roast Tangerine
Savory roast with a tangerine glaze. Serve with alfredo noodles and buttered broccoli. …
Chestnut-Stuffed Pork Roast
Make the holiday meal special with this stuffed roast. …
Honey Balsamic-Glazed Ham with Garlic Kale and Smashed Potatoes
This
is already a complete meal with potatoes and kale as side dishes, but you could
add dinner rolls, if you wish. A salad of tomatoes, cucumbers, and red onion
would complete the dinner and serve as a first course.…
Baked Pork Loin Chops with Parmesan White Beans
This is dish is a complete meal, but you can add
some crusty Italian bread or focaccia, if you wish.…
Basque Pork Pintxos
Serve these pintxos as a snack or appetizer, perhaps paired with other skewered snacks or Spanish-style tapas. Try olives, toasted bread with different toppings, grilled prawns or Spanish chorizo.
Inspired by the dish Chef Dan Pancake and Beth Autridge prepared
…
Brown Butter Butternut & Pork Lasagna
Complement the near-sweet quality of the squash in this lasagna with an earthy kale or spinach salad on the side. If you can’t find butternut squash, you can substitute another kind of winter squash—even pumpkin.…
Brined Pork Tenderloin with Pomegranate Glaze
Brining continues to be popular technique to add moisture and flavor to pork. Pomegranate juice continues to be a darling in the food industry because of its antioxidant qualities. In this recipe, a popular technique pairs with a sweet pomegranate …
Slow Cooked Pork Belly with Hoisen, Scallion Pancake and Cilantro Salad
Recipe courtesy of Chef Kevin Rathbun of Rathbun’s Atlanta, Ga. Created for the Share Our Strength’s Taste Of The Nation. …
Black-eyed Pea Salsa
Serve for your New Year’s dinner to start your year off right.
Stir any leftover Black-eyed Pea Salsa together with hot cooked rice for a convenient, short-cut version of Hoppin’ John. Garnish with crisply-cooked, crumbled bacon.…