Let's get cookin'!
Pork Cuts
Whatever your preference from cooking style to occasion, there is a delicious cut of pork waiting for you! Check out the purchasing guide to get an idea of where different cuts of pork come from and the ideal cooking method for each cut.
There’s a pork cut for every occasion! Check out these delicious recipes organized by cut or learn more from our friends at the National Pork Board in their Meat Counter Basics series.
Cooking Tips
The most reliable way to cook pork is with using a meat thermometer to ensure you’ve got the exact temperature you’re looking for! Watch this video to learn more about the basics of using a meat thermometer.
There’s a pork cut for every occasion! Check out these delicious recipes organized by cut or learn more from our friends at the National Pork Board in their Meat Counter Basics series.
Pork Nutrition
Make pork a part of your every day diet! Packed with protein and nutrients to help you reach your health goals without sacrificing taste or breaking the bank.
Pork Loin = 165 Calories
Pork Sirloin = 173 Calories
Pork Tenderloin = 122 Calories
Percent of daily value provided by pork based on a 3-ounce serving. Learn more at Pork.org!
There’s a pork cut for every occasion! Check out these delicious recipes organized by cut or learn more from our friends at the National Pork Board in their Meat Counter Basics series.
Our Favorite Recipes
Dr. Jeremy Burkett
Joe Bridges
Damein Christensen
Shawn Shmidl
Sabina Wise
Taylor Starks
Looking for inspiration?
producing pork ethically, sustainably and responsibly is our producer’s commitment.
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