Let's get cookin'!

Want to cook pork like the pros? Here’s how!

Pork Cuts

Whatever your preference from cooking style to occasion, there is a delicious cut of pork waiting for you! Check out the purchasing guide to get an idea of where different cuts of pork come from and the ideal cooking method for each cut.

There’s a pork cut for every occasion! Check out these delicious recipes organized by cut or learn more from our friends at the National Pork Board in their Meat Counter Basics series.

Cooking Tips

The most reliable way to cook pork is with using a meat thermometer to ensure you’ve got the exact temperature you’re looking for! Watch this video to learn more about the basics of using a meat thermometer.

There’s a pork cut for every occasion! Check out these delicious recipes organized by cut or learn more from our friends at the National Pork Board in their Meat Counter Basics series.

Pork Nutrition

Make pork a part of your every day diet! Packed with protein and nutrients to help you reach your health goals without sacrificing taste or breaking the bank.

3oz

Pork Loin = 165 Calories
Pork Sirloin = 173 Calories
Pork Tenderloin = 122 Calories

6 %

Iron

6 %

Magnesium

34 %

Niacin

15 %

Phosphorus

6 %

Potassium

20 %

Riboflavin

50 %

Thiamin

30 %

Vitamin B6

25 %

Vitamin B12

25 %

Zinc

46 %

Protein

Percent of daily value provided by pork based on a 3-ounce serving. Learn more at Pork.org!

There’s a pork cut for every occasion! Check out these delicious recipes organized by cut or learn more from our friends at the National Pork Board in their Meat Counter Basics series.